Monday, September 03, 2007
Home-made porridge (Nonya style)Ingredients
- 250gms of lean pork (optional with chicken fillet)
- 1 piece of taukwa
- 1 tsp chopped garlic
- 1 cup of rice
- 3 cups thick chicken stocks (made from boiling chicken breast bone)
- 2 eggs
- 2-3 stalks of spring onions or parsleys
- Crispy fried small onions
Method:
1. Boil the pork in hot water then slice the pork and cut into thin strips.
2. Cut taukwa into 1 inch thin strips and slow pan fried till brown.
3. Stir fry taukwa strips and pork strips with a little black soya sauce and chopped garlic.
4. Make porridge using rice and chicken stocks. Boil till grains opens.
5. Add the stir fried pork and taukwa into porridge.
6. Keep at low fire till boil. Add salt to taste.
7. Beat the eggs and make thin egg omelette. Cut omelette into strips.
8. Serve porridge garnish with crispy onions, spring onions, parsleys and egg omelette strips.
Lovely Options
For Children – sprinkle with Japanese Hello Kitty seaweed strips
For Adult – Serve with red cut chillies or sambal blachan
COOK RIGHT EAT RIGHT (:
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