Friday, February 29, 2008
Baked Beans Macaroni
Ingredients
- Half Cup Macaroni
- Half Cup Baked Beans (e.g. Heinz with Tomato Sauce Low Fat)
- 2 slices of low fat cheese
- Half teaspoon Italian Herbs Seasoning – optional
- Crispy Bacon Bits
Method
Boiled Macaroni till soft (but not too soft) and drain out water. In a stoneware plate mix Macaroni with Baked Beans. Place 2 slices of cheese on top and bake in oven for 5 mins @ 220 degrees or till cheese melts.Sprinkle with Italian Herbs and Bacon Bits before serving.
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