• Dry packed kway-teow (soak kway-teow in hot water,
  Discard water once kway-teow is soft)
• Chicken breast meat cut into ¼” strips
• Fresh prawns
• Green vegetable – Chye Sim
• Bean sprout with head and tail removed
• 2 Eggs lightly beaten
• Chopped garlic

Method:

• Using a wok or frying pan, start with a little oil and stir fry the garlic. Add in beaten eggs,
  and lightly scramble it.
• Add in chicken, prawns, Chye sim and stir fry. When these are cooked, ie., when the prawns turn red, add in soaked kway-teow and bean sprouts.
• Add fish sauce, light soya sauce, and pepper to taste. (Add chilli paste
  For those like it to be spicy hot)

(other variations – same can be use to fry Bee Hoon, Noodles, etc.. )